It is amazing how such a simple list of ingredients can come together to create such a delicious and completly flavored salad. This sweet, crunchy classic is a great salad for your Easter dinner. I know you all have this salad in your cookbooks, so this is just a reminder to try it again.
3/4 cup walnut or pecans
3 apples, cored, cut into 1 inch chunks
1 cup green or red seedless grape halves
2/3 cup sliced celery
1/3 cup mayonnaise
2 tbsp freshly squeezed lemon juice
1 tbsp plain yogurt
1/2 tsp salt
Microwave nuts for 30 seconds to toast (stir every 10 seconds), cool and chop
Add mayonnaise, lemon juice, yogurt, salt to a large mixing bowl. Whisk to combine thoroughly. Fold in apples, grapes, celery, and walnuts. Mix until evenly coated with the dressing.