CARROT SLAW

Delicious food can be easy and made from simple ingredients. This is a good winter salad option, and is budget friendly. The slaw can be tweaked by adding cabbage or beets.

3 - 4 large carrots

2 tbsp olive oil

1 tbsp cider vinegar (I used red wine vinegar)

1 tsp dijon mustard

1 clove garlic, minced

salt and pepper

2 tbsp flax seeds (or almonds, pumpkin, sesame seeds)

Grate carrots on a box grater. Mix oil, vinegar, mustard and garlic. Season with S&P and sprinkle with seeds for a touch of texture. Simple but delish!