BEST CHICKEN EVER

Perhaps the best chicken you'll ever eat! And a good way to use up that giant jar of sun-dried tomatoes you bought.

CHICKEN WITH SUN DRIED TOMATO VINAIGRETTE

4 boneless chicken breasts

marinade:

4 tbsp olive oil

2 clove garlic, chopped

4 tbsp sun-dried tomatoes, chopped, plus some oil from tomatoes

2 tsp lemon or orange zest

2 tbsp balsamic vinegar

2 tsp basil

Mix marinade ingredients together; pour over chicken breasts in a plastic bag. Place in refrigerator at least 3 hours or over night. Place in baking pan and cook 325 (covered) until done; 45-60 minutes.

vinaigrette:

2 tomatoes, peeled, seeded and chopped

2 clove garlic, chopped

2 tsp basil

1 tbsp balsamic vinegar

juice of half lemon

4 tsp olive oil

3 tbsp sun dried tomatoes

1 tbsp parsley, chopped

To make vinaigrette, mix all ingredients together. Warm (do not boil). Serve with hot chicken.